Red Wine by Caymus from Napa Valley, California.
Caymus Vineyards produces two Cabernets Sauvignons - a Napa Valley and the venerable Special Selection. Both Cabernet bottlings have aromas and flavors which can only be achieved through hang...
Caymus Special Selection is the flagship wine of the Wagner family and is comprised of the very best barrels of the vintage. This wine is not produced in difficult years. Caymus Napa Valley is more representative of a standard Cabernet of Napa Valley, as it is a bit less precocious than the Special Selection, but still delivers big. Caymus prides itself on producing wines that are as approachable in youth as well at maturity. Both the "Napa Valley" and "Special Selection" Cabernets are produced under the winemaking hand of Chuck Wagner."
Red Wine by Kendall-Jackson from California.
Opens with deep black cherry, blackberry and cassis flavors. Intense, round and well-structured tannins provide a strong backbone throughout the middle. Cedar and vanilla notes linger on the finish, beckoning another sip.
Red Wine by Silver Oak Napa Valley from Napa Valley, California.
The 2006 Napa Valley Cabernet Sauvignon is a complex and refined wine that develops beautifully in the glass to reveal multi-layered nuances of aromas. It has a dark ruby color and an enticing nose of cassis, black truffles and violets. On the palate, the wine has an elegant attack and bursts with flavors of fresh forest fruit, potpourri and Asian spices. It has a long finish with smooth well-integrated tannins. With proper cellaring it should give drinking pleasure through 2026.
Red Wine by Rodney Strong from Sonoma County, California.
Bold fruit aromas and flavors centered on red plum and boysenberry, and a rich and mouthfilling texture with soft tannins, all of which we've framed in the finest oak barrels for 18 months.
Red Wine by Tilia from Argentina, South America.
The 2009 Tilia Cabernet Sauvignon has a dark purple color with ruby red tones. The nose is full of ripe red fruits, sweet spice and a touch of tobacco. The mouthfeel shows red currant and cassis fruit layered with notes of cedar and espresso bean. The finish is soft and sweet, with finely grained tannins adding structure and length.
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