The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine
We knew that red wine was meant for meat and white was to be served with fish. But now, as explained in this handy cookbook and reference tool, all bets are off because so many influences are at play in transforming American cuisine into a global smorgasbord. The Wine Lover's Cookbook, soon to become indispensable to anyone who has ever chosen the wine first and the groceries second. Goldstein shows you how to exquisitely match the tastes and textures of wine varietals to food.
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