Vacu Vin Prestige Stainless-Steel Tabletop Wine Cooler

Chill wine instantly without ice with this elegant Prestige stainless steel wine cooler from Vacu Vin. It holds a reusable Rapid Ice cooling element that can chill a bottle within 5 minutes and keep it cool for hours. Simply place the Prestige wine cooler in the freezer, take it out, and insert your wine bottle for quick chilling--no ice, no water, no wet label to fall off, and no wasted space in your refrigerator. The ice pack takes six hours to chill, so it is best to leave that in the freezer ahead of time.

Vacu Vin Prestige Stainless-Steel Tabletop Wine Cooler

Gifts for Dad

King Estate 2009 Signature Collection Pinot Gris - Pinot Gris/Grigio White Wine

King Estate 2009 Signature Collection Pinot Gris

White Wine by King Estate from Willamette Valley, Oregon. Golden straw yellow with green hue. Aromas of grapefruit, green apple, honeysuckle, white peach, apricot, lime, and floral notes. Melon, mineral, lively citrus, stone fruit, and honey on the...

King Estate is one of the masters of Pinot Gris in Oregon. Their 2009 is one of the best vintages we've had in a while, loaded with citrus, notes of honey, white peach, and nectarine. Wine & Spirits gave it a 92 point review calling it: "Bright and exuberant as soon as it hits the glass, this wine has vibrant and persistent tangerine and white peach scents." Stock up on this crisp delicious white wine perfect for summer.

Caymus 2009 Napa Valley Cabernet Sauvignon - Red Wine

Caymus 2009 Napa Valley Cabernet Sauvignon - Red Wine

Red Wine by Caymus from Napa Valley, California. Caymus has long been one of the standard bearers for silky, yet powerful Napa Cabernet Sauvignon. In a great vintage, they can be spectacular, and the 2009 is one of the best vintages we've tasted since the legendary 2004. This brand new release has yet to be rated, but when it does, watch out – the scores are bound to be high.

Allegrini 2007 Palazzo della Torre - Red Wine

Allegrini 2007 Palazzo della Torre - Red Wine

Red Wine by Allegrini from Veneto, Italy. Deep ruby-red in color, this wine is brimming with notes of dark, dried cherries, blackberries and hints of dates and mocha. Pairs well with full-flavored pasta and risotto dishes, roast poultry...

This is one of our favorite wines from the Veneto region of Italy. The Wine Advocate loves this wine as well and gave it a 90 point review, stating: "There is enough balance and elegance in the finish to suggest this will drink well for a number of years." Don't miss out on this "baby Amarone" – a steal at only $19.99.

Joseph Phelps 2006 Insignia

Joseph Phelps 2006 Insignia

Joseph Phelps 2006 Insignia - Cabernet Sauvignon Red Wine
Red Wine by Joseph Phelps from Napa Valley, California. Deeply colored, concentrated and layered, with floral, anise, black cherry and graphite aromas, this wine is classically structured with excellent acidity, well-balanced tannins and a mouth-staining...

Veramonte 2007 Primus and Ricasoli 2007 Guicciarda Riserva Chianti Classico

 
Veramonte 2007 Primus - Red Wine
Red Wine by Veramonte from Chile, South America. The 2007 growing season was characterized by its great fruit concentration, a mild summer slowed the ripening process and reduced the yields naturally, which resulted in greater concentration...





 
Ricasoli 2007 Guicciarda Riserva Chianti Classico - Sangiovese Red Wine
Red Wine by Ricasoli from Tuscany, Italy. Wine that has confirmed its elegance and harmony over the years. Always clean and fruity on the nose, full and substantial on the palate, with remarkable persistence and excellent end. Intense...

The Wine Lover's Cookbook

The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine

We knew that red wine was meant for meat and white was to be served with fish. But now, as explained in this handy cookbook and reference tool, all bets are off because so many influences are at play in transforming American cuisine into a global smorgasbord. The Wine Lover's Cookbook, soon to become indispensable to anyone who has ever chosen the wine first and the groceries second. Goldstein shows you how to exquisitely match the tastes and textures of wine varietals to food.