When sweetening a particular batch of wine before bottling, remember it is
possible to make some of the bottles sweeter than others. This is achieved
by bottling the wine in stages. Bottle some of the wine as is, then sweeten
what's left in your container and bottle the rest.
This can also be taken a step further by having three varying sweetness
from a single 5 or 6 gallon batch of wine--dry, semi-dry and sweet.
As A Side Note: Whenever you add any kind of sugar to a wine at bottling
time it is important that you add Wine Stabilizer (Potassium Sorbate) at the
same time to help prevent any chance re-fermentation in the wine bottle.
This can also be taken a step further by having three varying sweetness
from a single 5 or 6 gallon batch of wine--dry, semi-dry and sweet.
As A Side Note: Whenever you add any kind of sugar to a wine at bottling
time it is important that you add Wine Stabilizer (Potassium Sorbate) at the
same time to help prevent any chance re-fermentation in the wine bottle.