Lnyce Mellow Wine: November 2013

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Learning how to taste Wines is a straightforward adventure that will deepen your appreciation for both wines and winemakers. Look, smell, taste - starting with your basic senses and expanding from there you will learn how to taste wines like the pros in no time! Keep in mind that you can smell thousands of unique scents, but your taste perception is limited to salty, sweet, sour and bitter. It is the combination of smell and taste that allows you to discern flavor. more

A Wine Tasting party is an ideal way to get friends and family together to learn about wine and experiment with new or unusual varietals. Whether you are merely pairing wines with specific cheeses, or doing a vertical or horizontal tasting, you are sure to notice new nuances in both red wines and white wines as a result of the focused tasting. Read on for practical steps to help you host a tip top tasting experience. more

Choosing Wines the three "P"s of selecting wines are Price, Preference and Pairing. Keep these in mind when visiting your local wine merchant and you will likely come away with a winning wine. more

Storing Wine there is a reason that wine has been stored in wine caves and underground cellars for hundreds of years - the ideal storage conditions can be consistently met: cool, dark, humid and still surroundings. While, storing wine is not rocket science, there are a few key points to keep in mind that will help ensure your wine has the very best chance for long-term survival and optimal aging. more

In very general, red wines are served at cooler room temperatures and white wines are best served chilled. When wines are served too warm they tend to taste unbalanced with an alcohol edge. When wines are served to cold the innate flavors and aromas are significantly suppressed. So, to serve your wines just right, take a look at the Wine Serving Temperature guidelines below. more

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